Which of the following organisms have a high resisting effect at high temperatures?

Water activity is an indicator of the availability of:

The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:

Optimum activities of __________ in the presence of yeast is desirable in dough making.

Presence of ……..microorganism indicates improper processing of canned foods.

Spoilage of egg is caused by --------------— than by-------------- 

Which of the following mode of heat transfer used for food heating

a)    Conduction

b)    Convection

Which of the following factors not promote oxidation in Oil & Fat

Aflatoxins is produced by

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice