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The State of Food Security and Nutrition in the World (SOFI) report for 2023 revealed concerning statistics about the global state of food security. It highlighted that over 2.8 billion people globally were unable to afford a healthy diet in 2022. Given the estimated global population of approximately 7.7 billion people in 2022, this indicates that around 36.6% of people worldwide faced significant dietary challenges, unable to access or afford nutritious and balanced food. This alarming figure underscores the vast nutritional disparities and emphasizes the urgency of addressing food insecurity and malnutrition, particularly in low- and middle-income countries. The report points to the need for innovative financing solutions and improvements in agrifood systems to make healthy diets more accessible and affordable, aiming to meet the Sustainable Development Goals, especially Zero Hunger by 2030.
With the expected downturn in the economy, a bank anticipates its bad loans to increase by the end of the year. The bank decides to create extra provisi...
The decisions that relate to mundane activities and do not require much thought are known as ________
Which of the following is a Multiple Criteria Decision Analysis technique that presents a series of values in columns and rows that allow you to visuall...
A decision is said to be rational when it is based on _______
Daniel Kahneman won the Nobel Prize in Economic Sciences in 2002 for which of the following theory?
A decision matrix is a technique of decision making developed by ______
________ is computer information system used to analyse the firm’s databases and turn them into information useful for decision making.
Which of the following is a NOT quantitative technique of decision making?
Which of the following refers to rules of thumb strategies that shorten decision-making time and allow people to function without constantly stopping to...
In an organization the delegation of authority results in prompt ________
