• Option A is correct: The sensor was indeed developed by a research team at the Central University of Kerala led by Dr. Ravi Kumar Kanaparthi and is highly sensitive and selective for detecting cyanide, enhancing safety in water and food products. • Option B is incorrect: The sensor changes color from yellow to colorless upon detecting cyanide, not the other way around. • Option C is incorrect: While the WHO limits cyanide concentration in water to 0.19 mg/L, the sensor is designed to detect even lower concentrations, not just those above this limit. • Option D is incorrect: The sensor was tested on cyanide detection in tapioca extracts, not mango extracts. • Option E is incorrect: The findings were published in the Journal of Photochemistry and Photobiology A: Chemistry, not in the Journal of Analytical Chemistry.
Protein in milk is called
What is the term for the process of incubating eggs to hatch chicks?
When an allele of one gene hides or masks the visible output, or phenotype, of another gene it is known as:
When one single gene starts affecting multiple traits of living organisms, this phenomenon is known as…………………..
...Which of the following factor is not a primary cause of soil erosion?
What is the primary function of chlorophyll in Plants?
What effect does excess nitrogen have on cotton plants?
What is the primary advantage of hydroponics in horticulture?
The phase of the cell cycle during which the cell grows and replicates its DNA is called:
Etawah Pilot Project was launched under the leadership of
