Which of the following statements is correct regarding the cyanide sensor developed by researchers at the Central University of Kerala?
• Option A is correct: The sensor was indeed developed by a research team at the Central University of Kerala led by Dr. Ravi Kumar Kanaparthi and is highly sensitive and selective for detecting cyanide, enhancing safety in water and food products. • Option B is incorrect: The sensor changes color from yellow to colorless upon detecting cyanide, not the other way around. • Option C is incorrect: While the WHO limits cyanide concentration in water to 0.19 mg/L, the sensor is designed to detect even lower concentrations, not just those above this limit. • Option D is incorrect: The sensor was tested on cyanide detection in tapioca extracts, not mango extracts. • Option E is incorrect: The findings were published in the Journal of Photochemistry and Photobiology A: Chemistry, not in the Journal of Analytical Chemistry.
Which country is hosting multilateral exercise MILAN 2022?
Which organization manages the 'Bio Carbon Fund Initiative for Sustainable Forest Landscapes'?
As per the survey by GoBanking Rates, which of the following is the cheapest country to live?
Xerophthalmia is caused due to the deficiency of vitamin _____.
______ won the title of best all rounder in Icc Test Ranking 2021.
Which of the following is NOT typically a result of an earthquake?
Recently Government of India, World Bank and a state government signed an agreement of $120 million to improve access to water supply. Name the state:
The edible part of an apple is known as the?
Name the city which is visited most by the international travellers in 2017?
The Mehrangarh Fort is located at which city of Rajasthan?
