How much of the Brics + export share was contributed by

Which of the following is false?

A. Fats provide insulation

B. Fats maintain healthy skin and hair

Maturity index for Avocado is:

Which of the following enzymes is/are used for tenderizing meat

a)    Bromaline

b)    Ficin

c)    Trypsin

Vitamin D is chemically known as:

FSSAI's minimum TSS requirement for fruit squash is:

Saccharolytic bacteria hydrolyze polysaccharides to:

Which is not true about microwave? 

Obesity occurs

By FSSAI regulations mustard oil can be blended with

The time required to kill 90% of the microorganisms in a sample at a specific temperature is the

a)       thermal death point