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The conversion of milk into curd is facilitated by bacteria, specifically lactic acid bacteria. These bacteria ferment the lactose sugar in milk into lactic acid, which acts on the milk proteins to produce curd.
What position did India secure in the World Press Freedom Index 2024?
Which of the following are the principal tributaries of Brahmaputra in India?
A- Puthimari
B- Pagladiya
C- Rango
D- Ts...
The Regional Rapid Transport System (RRTS) Corridor has been approved between which of the following?
Who is the Author of Nepali Navel “Phoolange” ?
What is the name given to the operation launched to bring back Indians stranded in Israel
In which country was the world's third-largest mosque recently inaugurated?
Currency of Malaysia is:
Who among the following from Uttarakhand was honored with GLOBAL GREEN AWARD 2021?
On which date did President Murmu give his assent to the Nari Shakti Vandan Vidheyak, transforming it into law?
Consider the following statements:
1. In the revenue administration of Delhi Sultanate, the in-charge of revenue collection was known as ‘Ami...
