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    Question

    What agent is primarily responsible for converting milk

    into curd?
    A Virus Correct Answer Incorrect Answer
    B Protozoa Correct Answer Incorrect Answer
    C Bacteria Correct Answer Incorrect Answer
    D None of these Correct Answer Incorrect Answer

    Solution

    The conversion of milk into curd is facilitated by bacteria, specifically lactic acid bacteria. These bacteria ferment the lactose sugar in milk into lactic acid, which acts on the milk proteins to produce curd.

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