Question
What is the revised limit for collateral-free
agricultural loans announced by the RBI?Solution
The Reserve Bank of India has increased the limit for collateral-free agricultural loans from ₹1.6 lakh to ₹2 lakh per borrower. This decision aims to enhance credit availability for small and marginal farmers in light of rising agricultural input costs and inflation.
Which of the following statement is true with regard to anti nutrional factors?
Which is associated with ‘browning’ disorder?
Fats are solid at room temp. due to the presence of ……Fatty acids
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Niacin is
Which has the highest fiber content?
Omega-3 fatty acid is also known as
Ninety five percent of fat digestion takes place in the:
Which of the following is not an intrinsic factor in food spoilage?
The main macronutrient that is a part of vitamins and enzymes is
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