Question

    Which microorganism is commonly utilized in the baking industry for fermentation?

    A Staphylococcus aureus Correct Answer Incorrect Answer
    B Saccharomyces cerevisiae Correct Answer Incorrect Answer
    C Saccharomyces aureus Correct Answer Incorrect Answer
    D Staphylococcus cerevisiae Correct Answer Incorrect Answer

    Solution

    Saccharomyces cerevisiae, a species of yeast, is widely used in baking for fermentation, helping dough rise and imparting desired flavors.

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