Which microorganism is commonly utilized in the baking industry for fermentation?
Saccharomyces cerevisiae, a species of yeast, is widely used in baking for fermentation, helping dough rise and imparting desired flavors.
(X + 140) liters of mixture A contains milk and water only such that quantity of water in it is (X – 100) liters less than quantity of milk in it. 75%...
In a mixture of milk and water, the quantity of water is 50% more than the quantity of milk. If 16 liters of water is mixed into it, then the quantity o...
A mixture (alcohol and water) contains 30% alcohol and rest 140 litres water. How much alcohol should be added to the mixture to make the ratio of alcoh...
The ratio of quantity of milk and water in a 300 litres mixture is 6:4, respectively. On removing 'M' litres of mixture the difference between the quant...
There are two buckets X and Y containing mixture of milk and water in which concentration of milk is (a-10)% and (a+15)%, respectively. They are mixed t...
A vessel is filled with liquids 5 parts of which are water and 7 parts of syrup. How much of the mixture must be drawn off and replaced with water so th...
In 100 litres of a mixture (milk + water), ratio of quantity of milk to that of water in a mixture is 5:3, respectively. (2x + 18.6) litres of milk and ...
From a container of Beer, a thief has stolen 25 litres of beer and replaced it with same quantity of water. He again repeated the same process. Thus in...
A seller started with a mixture of 'l' liters containing 70% juice (and lemon). After selling 100 liters of the mixture, the seller added 40 liters of s...
"In a mixture containing a total of 210 liters, the ratio of petrol to diesel is initially 3:2. A quantity 'p' liters of petrol and 1.5p liters of diese...
