Question
Who is the author of 'A Fine
Balance'?Solution
'A Fine Balance' is a critically acclaimed novel by Rohinton Mistry, published in 1995. The book captures the socio-economic struggles in India during the 1970s, showcasing Mistry’s deep understanding of human resilience and suffering.
Which of the following is true with regard to growth of microorganisms:
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
Microorganism comes under the category of thermophiles is/are
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...
Which of the following is not a symptom of any food allergy?
a.   Itchiness in mouth
b.   Rashes
c.   Running no...
Identify the Lacquers used for food cans.
Options:
1. Oleoresinous
2. Phenolic resins
3. Epoxy polyamide
4. Vinyl alkyd
Yellow-colored vegetables are a rich source of:
Under normal conditions, orchids can be stored up to 2 weeks at:
The first synthetic sweetening agent used was:
 Moulds can thrive best in closed, damp & dark situations. Which of the following conditions suits decent for the growth of moulds?
a.   ...
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