The acid majorly found in oranges is citric acid. Citric acid is responsible for the tart, tangy flavor of oranges and other citrus fruits.
The commercial rootstock used in propagation of sapota is of ____
Which one of the following plant nutrients is translocation regulator?
Which crop is related to "Durgapura Madhu" variety ?
Elaysis guineanssis is the botanical name of which of the following plantation crops?
Most abundant and basic Auxin is _________
Lycopene development in tomato is adversely affected when temperature goes beyond ___
Pusa Drumhead is a variety of ____ crop.
International Rubber Research and Development Board is situated at ____
Priming of seeds before sowing is done to:
The phase during which a seedling is most susceptible to pests and damping-off diseases is:
