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The acid majorly found in oranges is citric acid. Citric acid is responsible for the tart, tangy flavor of oranges and other citrus fruits.
Which of the following is generally used for reclamation of soil acidity?
The process of removal of undesirable or non-productive animals from herd is called……………………
Which of the following is a ‘P’ solubilizing bacteria?
Which technological innovation trAns: forming modern agriculture by enabling precision farming?
Which of the following fruit is mostly formed through natural parthenocarpy
Salt is added in the pickle to preserve it for a longer time. Salt in pickle is measured by
The tissue responsible for growth and repair in plants is:
Which state is the top producer of Cotton in India?
The great Irish famine was caused by
Price elasticity of supply of food products is generally
