Which chemical compound is used as a preservative in some sauces and beverages to retain color and inhibit bacteria?
Potassium metabisulfite is commonly used as a preservative to maintain color and inhibit the growth of bacteria in sauces and beverages.
Statement: Q > P; R > S > O; R < P
Conclusion:
I.Q > O
II. Q > S
Statements:
4 > B ≥ 8; V ≤ Z < 4; T > 8 ≥ H
Conclusions:
I. 4 > T
II. Z < 8
III. H < 4
Statements:
J < O < K ≥ R > W; Y < B < P ≤ O
Conclusions:
I). W > B
II). Y < K
...Statement: N < O; Q ≤ P = O; S > P; R ≥ O
Conclusion:
I. S > R
II. R ≥ S
In the question, assume the given statements to be true. Find which of the following conclusion(s) among the three conclusions is/ are definitely true a...
Statements:
F > L = P ≥ Q ≥ W; X < C ≤ D < W
Conclusions:
I. W > X
II. F > C
Statements: S > P = N ≤ L, O = L > U, U ≥ W > V ≥ U = T
Conclusions:
I. N ≤ W
II. L > T
III. S > T
Statements: K ≥ R, M > T, M ≥ R, L = K < O
Conclusion:
I. M > K
II. O > R
Statements: G@B; W#Z; B%W
Conclusions:
I) G@Z
II) Z@B
Statements : T ≥ G; G > Z < Q ≥ P; P ≥ L < H = E
Conclusions :
I. Q > T
II. L ≤ Q
III. H > G
...