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Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification ...
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
Pressure canning is also known as
Which of the following is not a symptom of any food allergy?
a. Itchiness in mouth
b. Rashes
c. Running no...
The freezing point of normal water is:
Which of the following is the most soluble gas used in MAP
a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
In curd fermentation the chief carbohydrate in milk converts to ______.
The term IQF stands for
Which of the following statements is/are correct?
a. Better the medium for growth for the microorganisms, more heat resistant are t...
Which is true about Caramelization
