Get Started with ixamBee
Start learning 50% faster. Sign in now
Typhoid fever is a life-threatening infection caused by the bacterium Salmonella Typhi. It is usually spread through contaminated food or water. Once Salmonella Typhi bacteria are ingested, they multiply and spread into the bloodstream.
Which of the following governs the secondary drying process in freeze-drying?
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The enzyme which hydrolyzes starch is:
Commodities should be packed and sold in specific quantities as per which schedule?
In high-temperature short-time (HTST) pasteurization, milk is heated at:
Biological importance of gluconic acid is
Which bacteria cause botulism?
Lakadong turmeric is famous for
A process uses gases like CO2 at high pressure to extract food components known as
a) Solvent extraction
b) Supercritical...
Yellow-colored vegetables are a rich source of:
