World Consumer Rights Day is an annual event celebrated on March 15th to raise awareness about consumer rights and needs.
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Which of the following additive extensively used in baking to improve dough
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
Cellulose is a polymer made up of
Time-Temp. indicator→ Temp. Abuse →?
GTR stands for
Which of the following is a Time-Temperature Indicator (TTI)?
a) Life lines fresh check (shelf-life estimation)
b) Radiof...
The average nitrogen content of protein….
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
