Start learning 50% faster. Sign in now
The spouse is entitled to 50% of the pension as a family pension.
The enzyme causing browning in mushrooms is:
Which of the following is a thermal property in foods?
The chemical name of Ajinomoto is:
The components of Balanced diet are
Which of the following analytical methods can be used to distinguish flavour compounds?
Moisture content in intermediate moisture food (IMF) is:
Spoilage of egg is caused by --------------— than by--------------
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Lactose is
a. Monosaccharide
b. Disaccharide
c. milk sugar
d. reducing suga...