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The Green Peafowl is classified as Near Threatened by the International Union for Conservation of Nature ( IUCN). This classification reflects concerns about the species' conservation status, highlighting the need for continued protection and habitat conservation efforts to prevent further decline in its population.
Which sentences are true?
1. Sucrose is a reducing sugar.
2. Iron acts as pro-oxidant in vegetable oil.
3. Beta carotene is a precu...
Milk fermentation to produce cheese is done initially by inoculating with:
How long does it take to pasteurize milk at 72°C (172°F)?
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor
a. Avidin
b. Sa...
Lipids with a benzene ring structure are called:
Pectinase is industrially produced from
MSG is a
Probiotics, prebiotics, and symbiotics are
Which of the following is / are the reason/s for the preservation of the food commodity?
a. Availability of the food in off season ...