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Takeshi Watanabe-1966–1972
Estimated protein present in cereals is______
E.coli produce which type of toxins?
In cryogenic freezing the liquid nitrogen temperature is:
The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
c. Eth...
Lard is an animal fat of _________ prepared by heat treatment of ________
The reaction between Amino acid and reducing sugar is known as:
Combination of two or more than that methods for synergistic preservation is called
Lectin is a__________
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...Match the commodity group-1 with bioactive constituents group-2
