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Ain-i Akbari is a detailed document recording the administration of the Mughal Empire under Emperor Akbar, written by his court historian, Abu’l Fazl in the Persian language. Ain-i-Akbari is an excellent resource of information on the maintenance of the Mughal army during Akbar’s reign. The Ain-i-Akbari is the third volume of the Akbarnama containing information regarding Akbar’s reign in the form of, what would be called in modern times, administration reports, statistical compilations, or gazetteers. The book deals with the imperial administration, containing the regulations for the judicial and executive departments.
Which chemical is used for controlling sprouting of onions in storage?
Pectinase is industrially produced from
When consuming carbs, the body converts them into ____.
Pectinolytic enzymes are produced by:
The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
c. Eth...
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
Which electromagnetic rays are used to cook food in Microwave ovens?
Which of the following causes chill rings in sausages?
Which of the following enzyme digests protein into smaller polype peptides
a) Chymotrypsinogen
b) Chymotrypsin
c...
which of the following is used as adulterant in milk:
a. urea
b. starch
c. saw dust
d...