Question
Match correctly the Nutrient defficiency given in List-I
with the diseases caused by the deficiency given in List-II: (a) Iodine (b) Iron (c) Niacin (d) Vitamin B12 (i) Microcytic anaemia (ii) Pernicious anaemia (iii) Goitre (iv) Pellagia CodesSolution
Microcytic anaemia: anemia characterized by small red blood cells, due to deficiency of iron; Pernicious anaemia: body does not make enough red blood cells due to lack of vitamin B12; Goitre: swelling of the neck or larynx resulting from iodine deficiency; and Pellagra: chronic lack of niacin (vitamin B3). It is also called 3-D disease.
Aflatoxins are present in food commodities like:
Options:
1. Ground nuts
2. Wheat
3. Maize
4. Rice
Which of the following is an example of enzyme coagulated milk product?
a.   Paneer
b.   Dahl
c.   Cheese
<...Phenylalanine is a/an:
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a.   Ethylene scavenger
b.   Oxygen scaveng...
What must be declared on every food package?
The form in which Vitamin D occurs in foodof animal origin is called as:
During freeze drying removal of moisture occurs due to
a)Â Â Â Â Â Â Pressure reduction
b)Â Â Â Â Â Condensation
c)   �...
Pulps & concentrates are generally dried with_______
Which of the following is not a symptom of any food allergy?
a.   Itchiness in mouth
b.   Rashes
c.   Running no...
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
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