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The correct answer is B
Slime in meat spoilage occurs due to accumulation of _______cells
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Working principle of Lyophilizer is