The correct answer is B
The first attempt at aseptic food packing was made in
Working principle of Lyophilizer is
Why exhausting is done in canning
a) To avoid the corrosion of tinplate and pin holing during storage.
b) To minimize dis...
Which of the following enzyme is not used in Brewerindustry?
The reaction between Amino acid and reducing sugar is known as:
For α- amylase production the micro-organism required is
Specific gravity of the whole milk is:
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Which one is used as preservative in many processed meat products?
Aseptic processing was invented by…..in the year……
