Which element is represented by the symbol 'Fe' in the

At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:

Butylated Hydroxyanisole (BHA) is:

The acid present in lemons is:

Probiotics are:

Grinding and mixing of foods such as sausage and hamburger:

Baking powder contains:

Proteases are enzymes, which catalyze the hydrolysis of

a) Polypeptides

b) Glycosidic

c) Ester bond

d) Hydrogen bond

Which of the following statement is true with regard to anti nutrional factors?

As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited

Which of the following enzymes is/are used for tenderizing meat

a)    Bromaline

b)    Ficin

c)    Trypsin