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Leading climatologist, agronomist and former farmer Dr. Cynthia Rosenzweig has been named the 2022 World Food Prize Laureate for her pioneering work in modeling the impact of climate change on food production worldwide. She was recognized for leading the global scientific collaboration that produced the methodology and data used by decision-makers around the world. Awarded by the World Food Prize Foundation, the $250,000 prize honors Dr. Rosenzweig’s achievements as the founder of the Agricultural Model Intercomparison and Improvement Project (AgMIP), a globally integrated transdisciplinary network of climate and food system modelers.
Water soluble vitamins include:
The function of MPEDA include:
The cultivation of wheat and barley started in _____ B.C.
A series of still pictures on one roll is called:
1 The indicator plant used for citrus greening is
FSSAI has launched fortified foods logo as
What is the primary vector responsible for transmitting Cotton Leaf Curl Disease (CLCuD)?
What is the specific meaning of "Capon" within the Poultry Industry?
How many members are there in food authority
Rhinoceros beetle is common pest of:
