More Previous Year Paper Questions
One kilocalorie equals:
Yellow-colored vegetables are a rich source of:
Which one is used as preservative in many processed meat products?
An IMF  is characterized by a moisture content  of approximately….. and a water activity  (aw) between ……Â
...Which of the amino acid is not essential in diet:
Partial removal of water is known as
Sustainable manufacturing is required for_________.
Maturity index for Avocado is:
At ________PH, sodium benzoate is most effective to inhibit bacterial growth
Cryodesiccation is also known as
