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The correct answer is A
The incorporation of CO2 into water is known as……..
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Name the heat desiccated dairy product.
(i)Â Â Â Â Â Â Â Â Â Â Â saponification
(a)Â triglycerides
(ii)Â Â Â Â Â Â Â Â Â Â milk fat
(b)Â alkali
(iii)Â ...
C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
1g glucose provides how much energy.
Which of the subsequent procedures is not a part of aseptic packaging?
Most enzymes are active in pH range
a)Â Â Â 3.5-9.5
b)Â Â Â 4.5-8
c)Â Â Â 4-7
d)Â Â Â 3.5-6
Heat required to change the state of commodity is known as
a)Â Â Â Â Â Â Specific heat
b)Â Â Â Â Â Latent heat
c)Â Â Â Â Â...
Vitamin ................and .......................are water-soluble.
