Mansukh Mandaviya released the 4th State Food Safety Index (SFSI) on 7 June 2022. It has been released by the Food Safety and Standards Authority of India (FSSAI). It measures the performance of States across five parameters of food safety. Tamil Nadu was the top-ranking state, followed by Gujarat and Maharashtra.
Converting groundnut into oil creates
Pusa Deepali is a variety of:
Variation within a pureline is due to
What quantity of Urea is required for top dressing of two acre of wheat field at a dose of 60 kg N//ha ?
Pusa Himani is a variety of:
Green manure crop suitable for alkaline and water logged soil is
Two main components of sales promotion are ______.
Chitala chitala is state fish of __
Which of the following is the edible part of Litchi ?
Botanical name of six row barely is
