Question
What is the digit in the unit place of
22ÂÂÂÂÂÂÂÂÂÂÂÂÂÂ^(100) ?Solution
The correct answer is C
In pre-cooling, water is mostly removed by:
Which of the following mode of heat transfer used for food heating
a)Â Â Â Conduction
b)Â Â Â Convection
c)Â Â Â Radiatio...
The first attempt at aseptic food packing was made in
Which of the following is an example of enzyme coagulated milk product?
a.   Paneer
b.   Dahl
c.   Cheese
<...The repeated washing of fruits and vegetables might remove
What is primary fundamental role of food packaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce f...
Which is biotechnological milestone?
Rapid precooling method:
An IMF is characterized by a moisture content  of approximately…….and a water activity  (aw) between……..
...Which of the following helps to retain color of meat
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