Question
In terms of ecology, an organism that can tolerate a
wide range of temperature is referred to as ____.Solution
The correct answer is A
Which of the following factors affect ripening of fruits.
Ropiness in bread is caused due to
Which of the following is/are Promoters of oxidation
a)Â Â Â Heat.
b)Â Â Â Light.
c)Â Â Â Degree of unsaturation
Milk powder contains moisture percentage.
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Match the Enzyme (Group-1) with their industrial application (Group-2)
Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
The spoilage of food is primarily determined by…, … &…Â
Type of moisture that can be removed by common drying technique is
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