Question

    Why do pickles last

    longer?
    A Only beneficial bacteria can grow in the pickle. Correct Answer Incorrect Answer
    B The water content of the pickle protect the pickle from spoilage. Correct Answer Incorrect Answer
    C Pickle is prepared in a vacuum so that no harmful bacteria can grow on it. Correct Answer Incorrect Answer
    D Bacterial and fungal cells get plasmolysed in high salt concentration of pickle. Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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