Question
The Objective of ‘Make in India’ programme is:
Solution
The correct answer is A
More Previous Year Paper Questions
The enzyme which hydrolyzes starch is:
Lipids with a benzene ring structure are called:
Amino acids are used as food additives for which of the following reasons?
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Which is true about Caramelization
The agency for India's export trade development is:
Rapid precooling method:
Which of the following microorganisms cannot tolerate oxygen?
The temperatures used for canning foods ranges from ____________________
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Options:<...
