New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Which type of bacteria used in the manufacture of

    fermented dairy, sourdough, meat and vegetable food?
    A Acetobacter aceti Correct Answer Incorrect Answer
    B Bacillus subtilis Correct Answer Incorrect Answer
    C Gluconacetobacter xylinus Correct Answer Incorrect Answer
    D Lactobacillus acidophilus Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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