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Start learning 50% faster. Sign in nowIn 1847, Joseph Fry discovered a way to mix the ingredients of cocoa powder, sugar and cocoa to manufacture a paste with a higher percentage of cocoa butter that could then be more easily molded into a solid chocolate bar. He is generally credited for the first mass-produced bar.
Which is biotechnological milestone?
Which of the following characteristics are true for yeast?
Formation of abscission layer is a maturity index of:
Which of the following is the most soluble gas used in MAP
a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
FSS in packaging stands for?
Penicillin is a
The alkaloid toxicant in potatoes is:
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Material suitable for micro-wave heating:
The “Repeating Unit” of glycogen is:
