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Ultra-high temperature processing (UHT) is a food processing technology that sterilizes liquid food, most commonly milk, by heating it above 135 °C over a very short time period – only two to five seconds – to kill microbial spores. UHT milk was first developed in the 1960s and became widely available in the 1970s.
Which celestial body contains abundant quantities of helium-3, a potential source of energy?
Which country has joined and became the 68th country to join Interpol’s Child Sexual Exploitation Database?
Who succeeded Sikh Guru Har Krishan?
Which two insurance schemes for fisherfolk will the government merge with from June 1, 2024?
Non-vascular plants do not contain:
Assertion (A) Forest is a renewable resource.
Reason (R): They enhance the quality of the environment.
Select the correct answer from the ...
Which of the following is the state flower of Uttar Pradesh?
Which of the following online shopping companies have become the first one in the market to lose $1 trillion in Market value.
Silicon Carbide is also known by which of the following names?
Which sector contributed the highest amount to the informal Gross Value Added (GVA) in FY23?
