What is the traditional culinary delight from Odisha’s Mayurbhanj district that recently received a Geographical Indication (GI) tag?
In the heart of Odisha’s Mayurbhanj district, a unique culinary tradition has thrived for centuries. Locally known as ‘Kai Chutney,’ this savoury delight is crafted using red weaver ants, scientifically identified as Oecophylla smaragdina.