In the heart of Odisha’s Mayurbhanj district, a unique culinary tradition has thrived for centuries. Locally known as ‘Kai Chutney,’ this savoury delight is crafted using red weaver ants, scientifically identified as Oecophylla smaragdina.
'Double Zero' rapseed mustard refers to:
Spongilla is the common example which belongs to ………………. Phylum of Animal Kingdom.
Which of the following is the first hybrid of sunflower released in India?
Umran is a variety of:
In ecology, what does the term "niche" refer to?
Yellow mosaic in soybean is spread by:
Which PGR is commonly used for rooting initiation in stem cuttings?
When scientist demonstrate the improved technology in the farmers’ field to increase the productivity and have higher yield and economic benefits vis ...
Match List I with List II
Choose the correct ans...
Flooding is the method used for the reclamation practice in which of the problematic soil?
