NPST, as envisioned in NEP 2020, focuses on improving the teachers’ personal and professional development by providing them with an understanding of what is expected in terms of their performance.
The basic operational and environmental conditions applied to produce safe foods are called:
Vitamin ................and .......................are water-soluble.
Heat required to change the state of commodity is known as
a)Â Â Â Â Â Â Specific heat
b)Â Â Â Â Â Latent heat
c)Â Â Â Â Â...
Which of the following groups of substances are macronutrients?
In canning the slowest-heating point referred to as…….
Ropiness in bread is caused by
Name the heat desiccated dairy product.
Match the following:
Gluten is made-up from
Proteases are enzymes, which catalyze the hydrolysis of
a) Polypeptides
b) Glycosidic
c) Ester bond
d) Hydrogen bond
...
