Question
Which of the following is most often used in the food
industry as a chemical leavening agent in baked foods such as cakes, muffins and cookies?Solution
In bakeries, sodium bicarbonate (also known as baking soda) is used in the preparation of cakes or cookies. Adding baking soda in these items cause the batter to rise when baked.
What is the primary purpose of the CHAMPIONS platform?
The belief that employees are capable of self-direction, self-control, and possess creativity and imagination aligns with which motivation theory?
As per the recently published discussion paper on Introduction of Expected Credit Loss Framework for Provisioning by Banks, on the basis of credit risk ...
The approximate percentage change in a bond’s price for a 1% change in yield to maturity is given by:
What do Asset Reconstruction Companies do with financial assets?
Which role is the manager playing when brings together man, machine and material and creates a favorable environment so that the employees can contribut...
Under the Pradhan Mantri Mudra Yojana (PMMY), collateral-free institutional credit up to _________ is provided by Member Lending Institutions (MLIs).
For market risk, the minimum capital requirement is expressed in terms of two separately calculated charges. Which of the following are those two risks ...
Which of the following will be the features of Zero Risk?
                     I.       It does not have any uncert...
Which of the following is/are the approach(s) to study human development?
1. Income approach
2. Welfare approach
3. Sustainability ...
Relevant for Exams:
