Which of the following is most often used in the food industry as a chemical leavening agent in baked foods such as cakes, muffins and cookies?
In bakeries, sodium bicarbonate (also known as baking soda) is used in the preparation of cakes or cookies. Adding baking soda in these items cause the batter to rise when baked.
The Bureau of Indian Standards (BIS) recently formulated the Indian Standard ‘IS 14756:2022’ for which product to conform to national quality standa...
Who presided over the maiden test-firing of India’s first indigenously-made 1500 Horsepower (HP) engine for Main Battle Tanks?
What is the primary purpose of the National Pest Surveillance System (NPSS) launched by the Union government?
The number of people suffering from diseases of the respiratory system _____________ steadily rising.
Which state had the highest number of Urban Cooperative Banks (UCBs) license cancellations since 2014?
Where was India's 500th Community Radio Station "Apna Radio 90.0 FM" inaugurated by the Union Ministry of Information and Broadcasting in July 2024?
What is the name of the state-of-the-art technology project awarded to M/s Bharti-Airtel Ltd by CBDT to enhance the digital infrastructure of the Income...
What is the amount of the loan approved by the World Bank to India for developing the low-carbon energy sector?
Which mutual fund industry body was directed by SEBI to conduct industrywide stress tests?
Which country's controversial Sado gold mine was recently registered as a cultural heritage site by UNESCO?
