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    Question

    The food component present in sugar

    is:
    A protein Correct Answer Incorrect Answer
    B vitamins Correct Answer Incorrect Answer
    C carbohydrates Correct Answer Incorrect Answer
    D fats Correct Answer Incorrect Answer

    Solution

    Sugar is a generic term for sweet-tasting, soluble carbohydrates. The white sugar we know is sucrose, a molecule made up of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms (C12H22O11)

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