The correct answer is B
In cryogenic freezing the liquid nitrogen temperature is:
_________bacteria causes blackening of pickle.
Microwaves are ……………radio waves that are within a frequency band of…………
secondary metabolite are produced during --------- of bacterial growth
Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
The term Radappertization means:
Invisible fat is present in ______.
Meat is a product
The term culture refers to the ______growth of microorganism in _____ __
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
