The foundation of the Sanchi Stupa was laid by Emperor Ashoka the Great of the Maurya Dynasty in the 3rd century BCE. Ashoka, a patron of Buddhism, constructed this stupa to house the relics of Buddha and to promote the spread of Buddhism.
The spoilage of food is primarily determined by…, … &…
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Milk powder contains moisture percentage.
How many times Cyclamates is sweeter than sucrose
Which of the following additive extensively used in baking to improve dough
Match the Enzyme (Group-1) with their industrial application (Group-2)
Common organism, which produces enterotoxin, is
Rigid & semi-rigid container are generally sterilized by
Cellulose is a polymer made up of
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
