According to Census of India 2011, identify the third

…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )

...........is the main milk protein & present in milk in ….form. 

In which of the following high Content of β-Glucan found

Most important constituent in fruit for preparing jelly is

Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as

The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )

The spoilage of food is primarily determined by…, … &… 

Obvious signs is/are oxidation of food

a)    Rancidity.

b)    Colour changes

c)    Loss of odour

Antimicrobial functions in films can be achieved by

Anti-nutritional factor found in carrot is