The Vijayanagar kingdom was established by ________ in

In the ICMR Five Food Group System, the fifth group is:

Canned food poisoning is commonly linked to which of the following microbes?

During malting, barley and other grains are broken down by:

Storage temperature for Asparagus is:

Yeasts grow most in frozen fruits during:

Which chemical is used for controlling sprouting of onions in storage?

What is the biggest threat to food safety?

Why are adulterants added to food products?

Milk fermentation to produce cheese is done initially by inoculating with:

Solar evaporation is the simplest method of evaporating water with solar energy. Which of the following statement about it is incorrect?