The Vijayanagar kingdom was established by ________ in

The most commonly used fumigant for storage of cereals is:

a.    Zinc phosphide

b.    Aluminium phosphite

This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:

Which of the following is a thermal property in foods?

Which of the following does not have antimicrobial activity?

What must be declared on every food package?

Match the commodity group-1 with bioactive constituents group-2

Bixin is a ……pigment derived from the seed coat of Bixa orelana. 

Commodities should be packed and sold in specific quantities as per which schedule?

For curing, sweet potatoes are kept for 10 days at:

Which of the following is untrue?