The correct answer is C
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made ster...
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a) thermal death point
b...
Meat is a product
Match the following
