The correct answer is B
Which of the following preservatives is most effective for retaining the color of beverages?
The product formed by the fermentation of any green plant material in the absence of air is known as
Which of the following is the most-important constituent for jelly making?
____ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
What is the potential consequence of over irrigation?
Which chemical is used to stimulate latex production in rubber trees?
Which of the following fatty acid is majorly present in Coccus nucifera?
Pungency in radish is due to _____
The vegetative propagation method that is suitable for the propagation of sapota………………….
Mangla, Sumangla , Sreemangla are the popular varieties of which of the following crops?
