What is India's rank in the global startup ecosystem?  

Which of the following methods refers to deactivation of microbes in food using electricity?

Which of the following is an example of enzyme coagulated milk product?

a.    Paneer

b.    Dahl

c.    Cheese

which of the following is used as adulterant in milk:

a.       urea

b.      starch

c.       saw dust

Arrange the following according to their rate of initial growth

The principal microorganism for yogurt is ______________________

TDT represents…….of microbes

Saccharolytic bacteria hydrolyze polysaccharides to:

Mark the correct statement with regard to spices and essential oils:

a.    Cinnamon is the bark of a tree

Lactose is

a.       Monosaccharide

b.      Disaccharide

c.       milk sugar

Match the following: