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The correct answer is C
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a)Â Â Â Wi...
The removal of moisture from the food material for preservation of food is called as________
Heat required to change the state of commodity is known as
a)Â Â Â Â Â Â Specific heat
b)Â Â Â Â Â Latent heat
c)Â Â Â Â Â...
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Cryodesiccation is also known as
Which of the following is a thermal property in foods?
Select the incorrect statement with regard to spoilage in food:
a.   Chemical spoilage in food includes reaction of food with O2 or light ...
The most commonly used fumigant for storage of cereals is:
a.   Zinc phosphide
b.   Aluminium phosphite
c.   Eth...
Match the following
In enzyme purification ______ process is used to separate or isolate suspended particles.
