New Register here for RBI, SEBI & NABARD strategy workshop! April 9 at 7 PM

    Question

    Food is cooked in a pressure cooker quickly

    because
    A Boiling point of water decreases Correct Answer Incorrect Answer
    B Boiling point of water increases Correct Answer Incorrect Answer
    C It absorbs heat quickly Correct Answer Incorrect Answer
    D It retains heat for a longer duration Correct Answer Incorrect Answer

    Solution

    The correct answer is B

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