Who was the Chief Justice of India during the Emergency (1975-1977)?
Ajit Nath Ray (29 January 1912 – 25 December 2009) was the Chief Justice of the Supreme Court of India from 25 April 1973 till his retirement on 28 January 1977.
Which of the following organisms have a high resisting effect at high temperatures?
Water activity is an indicator of the availability of:
The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Presence of ……..microorganism indicates improper processing of canned foods.
Spoilage of egg is caused by --------------— than by--------------
Which of the following mode of heat transfer used for food heating
a) Conduction
b) Convection
c) Radiatio...
Which of the following factors not promote oxidation in Oil & Fat
Aflatoxins is produced by
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
