The correct answer is C
Name the heat desiccated dairy product.
Acetic acid bacteria are used in the preparation of ______.
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Prevention or delay of self decomposition of food can be achieved by:
Yellow colourin egg yolk is due to which of the following
a.   Carotene pigment
b.   Xanthophyll’s pigment
c.  Â...
Which of the following conditions ‘Probiotics’ are needed to people?
a.   People with strong immune system
b.   People no...
Match the following Enzymes with their respective application A to D:
1. Pectinase               A. Cheese & curd
2. ...
For α- amylase production the micro-organism required is
In active packaging Ca(OH)2 and NaOH acts as
a) Oxygen scavenger
b) Carbon Dioxide scavenger
c) Ethylene scavenger
d) Moisture remover
Which of the following is false ?