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The correct answer is C
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...(i) Virus (a) E.coli
(ii) protozoan (b) hepatitis A
(iii) bacteria (C ) plasmodium
(iv) fungi (d) Ringworm
FSS in packaging stands for?
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
Irradiation of food is also called as………
Factors which affect internal corrosion of cans include:
Options:
1. Lacquer coating
2. Anthocyanins
3. Temperature
4. Acidic foods
The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as
Which of the following RF frequency related to Industrial use
Which of the following statements is / are correct?
a. Generation time is the time required by the cell to double its number
The incorporation of CO2 into water is known as……..