Consider the following statements about State Food Safety Index:
1. Recently, Ministry of Commerce published the State Food Safety Index.
2. It was started from 2018-19.
3. The States/UTs are classified into 3 categories in the Index.
Which of the statements given above is/are not correct?
Index is an annual assessment released by the Food Safety and Standards Authority of India (FSSAI). It was started from 2018-19 with the aim of creating a competitive and positive change in the food safety ecosystem in the country. States/UTs are classified into 3 categories namely Large States, Small States and UTs for the evaluation and assessment.
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