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Contribution of sub-sectors in the primary sector in the year 2021-22: Mining and quarrying, 7.76 Fishing and aquaculture, 0.24 Agriculture, 43.13 Forestry and logging, 27.38 Livestock, 21.48
Obvious signs is/are oxidation of food
a) Rancidity.
b) Colour changes
c) Loss of odour
d) ...
The average nitrogen content of protein….
The time required to double the population of microorganisms is
Which of the following additive extensively used in baking to improve dough
Nutritional quality ofdietary protein is evaluated on the basis of
“Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
Which of the following statement is not true.
The most commonly used substances for flavor enhancer in food is
a) MSG
b) IMP
c) GMP
d) Al...
GTR stands for
What is the purpose of Humidity Absorbers?
a) Control of excess moisture
b) Reduction of water activity
c) ...
